PUNNONGWA, W. Antioxidant Activities and Phenolic Acids Profile of Pasteurized Mulberry Juice During Storage. Research on Modern science and Utilizing Technological Innovation Journal (RMUTI Journal), [S. l.], v. 15, n. 1, p. 59–70, 2022. Disponível em: https://ph01.tci-thaijo.org/index.php/rmutijo/article/view/245759. Acesso em: 5 may. 2024.