NANASOMBAT, S.; PUTJON, P.; NETCHULARRAT, P.; ONNORM, P. Antioxidant, Antidiabetic and Prebiotic Properties of Thai Brown Rices and Corns. Research on Modern science and Utilizing Technological Innovation Journal (RMUTI Journal), [S. l.], v. 14, n. 2, p. 45–64, 2021. Disponível em: https://ph01.tci-thaijo.org/index.php/rmutijo/article/view/244389. Acesso em: 29 apr. 2024.