TUBKLANG, R.; SUMANA, B.; HIRANKERD, W. Effects of Citric Acid and Calcium Chloride on Product Quality of Santol, in Syrup. Research on Modern science and Utilizing Technological Innovation Journal (RMUTI Journal), [S. l.], v. 14, n. 3, p. 106–116, 2021. Disponível em: https://ph01.tci-thaijo.org/index.php/rmutijo/article/view/244374. Acesso em: 15 may. 2024.