MUSIKA, S.; KHONGLA, C. .; WORARATPHOKA, J. .; SOISUNGNOEN, P. .; BUANGERN, W. .; AUSAVASUKHI, A. .; PIENPOOMPONG, P. .; TEIMTES BOONMASUNGSONG, D. . Study of Instant Organic Jasmine Rice Porridge Properties. Research on Modern science and Utilizing Technological Innovation Journal (RMUTI Journal), [S. l.], v. 13, n. 3, p. 88–105, 2020. Disponível em: https://ph01.tci-thaijo.org/index.php/rmutijo/article/view/240264. Acesso em: 5 may. 2024.