เจะดอเลาะ ร.; เจ๊ะมะลี ซ. Effect of Hydrocolloids on Quality and Stability of Halal Velvet Tamarind Jelly During Storage. Research on Modern science and Utilizing Technological Innovation Journal (RMUTI Journal), [S. l.], v. 12, n. 2, p. 62–74, 2019. Disponível em: https://ph01.tci-thaijo.org/index.php/rmutijo/article/view/212817. Acesso em: 7 may. 2024.