ยืนยงพุทธกาล ว.; อิทธิโสภณกุล ธ.; แสนกล้า ศ.; คุ้มทรัพย์ ส. Effects of Coconut Flower Sugar and Oligofructose Osmotic Process on Mass Exchange and Sensory of Pineapple Rings. Research on Modern science and Utilizing Technological Innovation Journal (RMUTI Journal), [S. l.], v. 12, n. 1, p. 128–141, 2019. Disponível em: https://ph01.tci-thaijo.org/index.php/rmutijo/article/view/187736. Acesso em: 8 may. 2024.