KHONGLA, C. .; MUSIKA, S. .; RANOK, A. .; KUPRADIT, C. .; MANGKALANAN, S. . Changes in Antioxidant Activity and Angiotensin I-Converting Enzyme Inhibition of Plaa-som During Fermentation. Research on Modern science and Utilizing Technological Innovation Journal (RMUTI Journal), [S. l.], v. 13, n. 2, p. 127–144, 2019. Disponível em: https://ph01.tci-thaijo.org/index.php/rmutijo/article/view/184274. Acesso em: 9 may. 2024.