จันทโร พ.; หาญศีลวัตร เ.; เฉลิมชัยวัฒน์ ป. Eff ect of Frying Temperature and Time on the Quality of Paprika Flavored Cassava Chips. Research on Modern science and Utilizing Technological Innovation Journal (RMUTI Journal), [S. l.], v. 11, n. 1, p. 106–117, 2018. Disponível em: https://ph01.tci-thaijo.org/index.php/rmutijo/article/view/119190. Acesso em: 28 apr. 2024.