SRINAMNGOEN, P.; SITTISART, P.; MAHIDSANAN, T. Improving Microbiological Safety and Shelf-Life of Raw Seasoned Minced Pork Products Preserved by Thai-Medicinal Plants. Research on Modern science and Utilizing Technological Innovation Journal (RMUTI Journal), [S. l.], v. 18, n. 3, p. 65–80, 2025. Disponível em: https://ph01.tci-thaijo.org/index.php/rmutijo/article/view/262626. Acesso em: 18 sep. 2026.