TARAPROM, N.; SUTEEBUT, N.; PEDCHARAT, K.; TUNGSATITPORN, D. Product Development of Ready-to-Eat Fermented Fish Dipping Sauce in a Retort Pouch. Research on Modern science and Utilizing Technological Innovation Journal (RMUTI Journal), [S. l.], v. 18, n. 3, p. 92–101, 2025. Disponível em: https://ph01.tci-thaijo.org/index.php/rmutijo/article/view/262349. Acesso em: 28 aug. 2026.