THONGSAMER, T.; SUKKHEE, N.; VINITNANTHARAT, S.; TIRACHULEE, B.; PATANACHAN, P.; LIMKUANSUWAN, V. Bacteria and Nutrients in Fermented Bio-extracts from Aromatic Coconut Husk. Research on Modern science and Utilizing Technological Innovation Journal (RMUTI Journal), [S. l.], v. 18, n. 2, p. 91–102, 2025. Disponível em: https://ph01.tci-thaijo.org/index.php/rmutijo/article/view/261176. Acesso em: 29 aug. 2026.