MANOSAN, B.; KANTAKHOO, J.; PUNYAIN, S.; TIMKUM, P.; SAELO, K. Effect of Substitution of Wheat Flour with Cauliflower Powder on Qualities in Tuile Cookies. Research on Modern science and Utilizing Technological Innovation Journal (RMUTI Journal), [S. l.], v. 17, n. 2, p. 76–86, 2024. Disponível em: https://ph01.tci-thaijo.org/index.php/rmutijo/article/view/256701. Acesso em: 18 sep. 2026.