WITTANALAI, S. Production of Resistant Starch from Legume Flour by Co-Fermentation and Using Pullulanase and Retrogradation. Research on Modern science and Utilizing Technological Innovation Journal (RMUTI Journal), [S. l.], v. 17, n. 3, p. 12–23, 2024. Disponível em: https://ph01.tci-thaijo.org/index.php/rmutijo/article/view/255893. Acesso em: 3 apr. 2025.