KHONGSIT, P.; PANCHAROEN, S. Development of Low-fat Ice cream Product from Broken Riceberry Rice Using Fat Substitutes. Research on Modern science and Utilizing Technological Innovation Journal (RMUTI Journal), [S. l.], v. 18, n. 1, p. 99–109, 2025. Disponível em: https://ph01.tci-thaijo.org/index.php/rmutijo/article/view/253342. Acesso em: 29 aug. 2026.