NGAMDEE, P. Evaluation of Physical, Health Promoting Properties and Storage Stability of Ready-to-Drink Mixed Tea from Riceberry Rice and Mulberry Leaf. Research on Modern science and Utilizing Technological Innovation Journal (RMUTI Journal), [S. l.], v. 15, n. 3, p. 1–14, 2022. Disponível em: https://ph01.tci-thaijo.org/index.php/rmutijo/article/view/249055. Acesso em: 21 may. 2024.