CHAOUMEAD, A.; PHAENGKIEO, D. The Optimization of Parameters for Vegetable Spin Drying Using Design of Experiment. Research on Modern science and Utilizing Technological Innovation Journal (RMUTI Journal), [S. l.], v. 15, n. 3, p. 57–70, 2022. Disponível em: https://ph01.tci-thaijo.org/index.php/rmutijo/article/view/248935. Acesso em: 27 apr. 2025.