MUSIKA, S.; KHONGLA, C.; WORARATPHOKA, J.; SOISUNGNOEN, P.; BUANGERN, W.; AUSAVASUKHI, A.; PIENPOOMPONG, P.; TEIMTES BOONMASUNGSONG, D. Study of Instant Organic Jasmine Rice Porridge Properties. Research on Modern science and Utilizing Technological Innovation Journal (RMUTI Journal), [S. l.], v. 13, n. 3, p. 88–105, 2020. Disponível em: https://ph01.tci-thaijo.org/index.php/rmutijo/article/view/240264. Acesso em: 8 oct. 2026.