แรมจันทร์ ศ. (2019). Digital Logistics for Food Service in Service Business by Fuzzy Logic: A Case Study of Japanese Teppanyaki Kitchen. Research on Modern Science and Utilizing Technological Innovation Journal (RMUTI Journal), 12(2), 115–137. Retrieved from https://ph01.tci-thaijo.org/index.php/rmutijo/article/view/212845