Ngamdee, P. (2022). Evaluation of Physical, Health Promoting Properties and Storage Stability of Ready-to-Drink Mixed Tea from Riceberry Rice and Mulberry Leaf. Research on Modern Science and Utilizing Technological Innovation Journal (RMUTI Journal), 15(3), 1–14. Retrieved from https://ph01.tci-thaijo.org/index.php/rmutijo/article/view/249055