Nanasombat, S., Putjon, P., Netchularrat, P., & Onnorm, P. (2021). Antioxidant, Antidiabetic and Prebiotic Properties of Thai Brown Rices and Corns. Research on Modern science and Utilizing Technological Innovation Journal (RMUTI Journal), 14(2), 45–64. retrieved from https://ph01.tci-thaijo.org/index.php/rmutijo/article/view/244389