[1]
Taraprom, N., Suteebut, N., Pedcharat, K. and Tungsatitporn, D. 2025. Product Development of Ready-to-Eat Fermented Fish Dipping Sauce in a Retort Pouch. Research on Modern science and Utilizing Technological Innovation Journal (RMUTI Journal). 18, 3 (Dec. 2025), 92–101.