Ruploet P, Phansomboon S, Kongduang DK. DETERMINATION OF LEAD (Pb) CONTENT IN TAPIOCA STARCH USING NEAR INFRARED SPECTROSCOPY. Life Sci. Environ. J. [Internet]. 2018 Apr. 23 [cited 2024 Apr. 20];19(1):111-8. Available from: https://ph01.tci-thaijo.org/index.php/psru/article/view/86485