1.
Boonkong S, Chunhasuwan K, Sutthiprapa B. DEVELOPMENT OF FRIED FOOD DIPPING SAUCE PRODUCT. Life Sci. Environ. J. [Internet]. 2022 Jan. 31 [cited 2024 May 6];23(1):1-13. Available from: https://ph01.tci-thaijo.org/index.php/psru/article/view/244309