1.
Thongrod W, Jiamjariyatam R, Promlek C, Supapisarn N, Ngamcharustham M. DEVELOPMENT OF READY TO EAT VISCOUS FOOD PRODUCTS WITH FIBER FROM RICE BRAN FLOUR FOR ELDERLY. Life Sci. Environ. J. [Internet]. 2021 Apr. 29 [cited 2022 Dec. 5];22(1):62-71. Available from: https://ph01.tci-thaijo.org/index.php/psru/article/view/243512