1.
Theamdee P, Auasalung T. THE EFFECT OF GLYCEROL CONTENT ON PHYSICAL AND MECHANICAL PROPERTIES OF THE BIODEGRADABLE FILM FROM SWEET POTATO FLOUR FOR PRESERVING NAMWA BANANA: -. Life Sci. Environ. J. [nternet]. 2019Feb.26 [cited 2021Nov.30];20(1):70-. vailable from: https://ph01.tci-thaijo.org/index.php/psru/article/view/129613