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Theamdee P, Auasalung T. THE EFFECT OF GLYCEROL CONTENT ON PHYSICAL AND MECHANICAL PROPERTIES OF THE BIODEGRADABLE FILM FROM SWEET POTATO FLOUR FOR PRESERVING NAMWA BANANA: -. Life Sci. Environ. J. [Internet]. 2019 Feb. 26 [cited 2024 Mar. 28];20(1):70-8. Available from: https://ph01.tci-thaijo.org/index.php/psru/article/view/129613