Ngamdee P, Bunnasart A, Sonda A. DEVELOPMENT OF A FUNCTIONAL FOOD: MILK CHOCOLATE FORTIFIED WITH ANTHOCYANIN FROM BROKEN RICEBERRY. Life Sci. Environ. J. [internet]. 2019 Feb. 26 [cited 2025 Dec. 11];20(1):81-9. available from: https://ph01.tci-thaijo.org/index.php/psru/article/view/149407