Thaiwong N, Sinprachim T, Lohalaksanadech S, Kachenpukdee N. MODIFYING CHITOSAN FROM SHELLS OF BLACK CRAB (SCYLLA OLIVACEA) TO MAINTAIN THE QUALITY OF FROZEN SHRIMP. Life Sci. Environ. J. [internet]. 2024 Nov. 12 [cited 2026 Sep. 3];25(2):380-95. available from: https://ph01.tci-thaijo.org/index.php/psru/article/view/256862