Thongrod, Weena, Rossaporn Jiamjariyatam, Chitphon Promlek, Natthanicha Supapisarn, and Monthicha Ngamcharustham. “DEVELOPMENT OF READY TO EAT VISCOUS FOOD PRODUCTS WITH FIBER FROM RICE BRAN FLOUR FOR ELDERLY”. Life Sciences and Environment Journal 22, no. 1 (April 29, 2021): 62–71. Accessed December 3, 2022. https://ph01.tci-thaijo.org/index.php/psru/article/view/243512.