Chunlakan, Phondaran, Kanokwan Promjeen, and Sudathip Sae-tan. ‚ÄúPROCESS DEVELOPMENT FOR REDUCED SODIUM AND SUGAR OF READY-TO-USE CONCENTRATED TAMARIND SAUCE FOR COMMERCIALIZATION‚ÄĚ. Life Sciences and Environment Journal 22, no. 1 (April 29, 2021): 72-82. Accessed September 28, 2021. https://ph01.tci-thaijo.org/index.php/psru/article/view/243390.