Thaiwong, N., T. Sinprachim, S. Lohalaksanadech, and N. Kachenpukdee. “MODIFYING CHITOSAN FROM SHELLS OF BLACK CRAB (SCYLLA OLIVACEA) TO MAINTAIN THE QUALITY OF FROZEN SHRIMP”. Life Sciences and Environment Journal, vol. 25, no. 2, Nov. 2024, pp. 380-95, doi:10.14456/lsej.2024.29.