[1]
M. Srisayam, J. Jooduang, A. Srisopa, P. Keerin, and S. Sangthong, “CHEMICAL COMPOSITION AND ANTIBACTERIAL ACTIVITY OF ESSENTIAL OILS FROM THREE CURCUMA SPECIES IN THAILAND”, Life Sci. Environ. J., vol. 19, no. 2, pp. 222-233, Aug. 2018.