SUKKASEM, T.; KETROO, W.; DOEDKHUNTHOD, P. THE EFFECT OF TYPE AND AMOUNT ON FORMING PLASTICIZER AND PROPERTIES OF EDIBLE FILM FROM CORN HUSK. Life Sciences and Environment Journal, [S. l.], v. 19, n. 1, p. 16–26, 2018. Disponível em: https://ph01.tci-thaijo.org/index.php/psru/article/view/76988. Acesso em: 26 apr. 2024.