ASSAWARACHAN, R. EMERGING TECHNOLOGIES FOR FOOD PROCESS. Life Sciences and Environment Journal, [S. l.], v. 18, n. 1, p. 10–18, 2017. Disponível em: https://ph01.tci-thaijo.org/index.php/psru/article/view/57845. Acesso em: 30 apr. 2024.