METHAAKKHARADECHA, N.; YOOPECH , S. .; SRISOPA, A. . CHEMICAL COMPOSITIONS, ANTIOXIDANT AND ANTI-GLYCATION ACTIVITIES OF BERRY FRUIT TEA INFUSIONS. Life Sciences and Environment Journal, [S. l.], v. 23, n. 2, p. 476–486, 2022. DOI: 10.14456/lsej.2022.36. Disponível em: https://ph01.tci-thaijo.org/index.php/psru/article/view/248903. Acesso em: 20 may. 2024.