SUPAPHON, P.; CHUENGSUNGNOEN, P. PHYSICOCHEMICAL PROPERTIES AND NUTRITIONAL VALUES OF REDUCED-SUGAR GALANGA JELLY FROM GALANGA ROOT EXTRACT. Life Sciences and Environment Journal, [S. l.], v. 23, n. 1, p. 143–156, 2022. DOI: 10.14456/lsej.2022.11. Disponível em: https://ph01.tci-thaijo.org/index.php/psru/article/view/245956. Acesso em: 7 may. 2024.