NUCHNUANRAT, P.; JITSATTA, N. EFFECT OF CINNAMON EXTRACT, CINNAMON OIL AND GUM ARABIC IN CONTROLLING ANTHRACNOSE DISEASE OF MANGO FRUIT CV. AOK RONG. Life Sciences and Environment Journal, [S. l.], v. 23, n. 1, p. 14–24, 2022. DOI: 10.14456/lsej.2022.2. Disponível em: https://ph01.tci-thaijo.org/index.php/psru/article/view/244768. Acesso em: 6 may. 2024.