SRICHANTAWONG, C.; SRINUAL, K.; DEEPANYA, W. .; BURANACHOKPAISAN , K. .; ANUKULWATTANA , K. . CAROTENOID CONTENTS AND ANTIOXIDANT ACTIVITIES IN AVOCADO, PASSION FRUIT AND BLACK GINGER FROM KHAO KHO DISTRICT, PHETCHABUN PROVINCE AREA. Life Sciences and Environment Journal, [S. l.], v. 22, n. 2, p. 216–223, 2021. DOI: 10.14456/lsej.2021.9. Disponível em: https://ph01.tci-thaijo.org/index.php/psru/article/view/244577. Acesso em: 6 may. 2024.