BOONKONG, S.; CHUNHASUWAN, K. . .; SUTTHIPRAPA, B. DEVELOPMENT OF FRIED FOOD DIPPING SAUCE PRODUCT. Life Sciences and Environment Journal, [S. l.], v. 23, n. 1, p. 1–13, 2022. DOI: 10.14456/lsej.2022.1. Disponível em: https://ph01.tci-thaijo.org/index.php/psru/article/view/244309. Acesso em: 7 may. 2024.