THONGROD, W. .; JIAMJARIYATAM , R.; PROMLEK , C. .; SUPAPISARN , N.; NGAMCHARUSTHAM, M. . DEVELOPMENT OF READY TO EAT VISCOUS FOOD PRODUCTS WITH FIBER FROM RICE BRAN FLOUR FOR ELDERLY. Life Sciences and Environment Journal, [S. l.], v. 22, n. 1, p. 62–71, 2021. Disponível em: https://ph01.tci-thaijo.org/index.php/psru/article/view/243512. Acesso em: 5 dec. 2022.