CHUNLAKAN, P.; PROMJEEN, K. .; SAE-TAN, S. . PROCESS DEVELOPMENT FOR REDUCED SODIUM AND SUGAR OF READY-TO-USE CONCENTRATED TAMARIND SAUCE FOR COMMERCIALIZATION. Life Sciences and Environment Journal, [S. l.], v. 22, n. 1, p. 72–82, 2021. Disponível em: https://ph01.tci-thaijo.org/index.php/psru/article/view/243390. Acesso em: 20 apr. 2024.