THEAMDEE, P.; AUASALUNG, T. THE EFFECT OF GLYCEROL CONTENT ON PHYSICAL AND MECHANICAL PROPERTIES OF THE BIODEGRADABLE FILM FROM SWEET POTATO FLOUR FOR PRESERVING NAMWA BANANA: -. Life Sciences and Environment Journal, [S. l.], v. 20, n. 1, p. 70–80, 2019. Disponível em: https://ph01.tci-thaijo.org/index.php/psru/article/view/129613. Acesso em: 29 mar. 2024.