SRISAYAM, M.; JOODUANG, J.; SRISOPA, A.; KEERIN, P.; SANGTHONG, S. CHEMICAL COMPOSITION AND ANTIBACTERIAL ACTIVITY OF ESSENTIAL OILS FROM THREE CURCUMA SPECIES IN THAILAND. Life Sciences and Environment Journal, [S. l.], v. 19, n. 2, p. 222–233, 2018. Disponível em: https://ph01.tci-thaijo.org/index.php/psru/article/view/108166. Acesso em: 26 apr. 2024.