SOMNUK, K.; PHUCHAN, P.; SINGSOM, S. EFFECT OF DRAGON FRUIT PEEL POWDER ON THE QUALITY OF COOKIE PRODUCTS. Life Sciences and Environment Journal, [S. l.], v. 27, n. 1, p. 189–202, 2026. DOI: 10.14456/lsej.2026.13. Disponível em: https://ph01.tci-thaijo.org/index.php/psru/article/view/265973. Acesso em: 2 oct. 2026.