TIPPHONG , S.; BOONKONG, S. DEVELOPMENT OF THAI LOCAL-WISDOM FOOD CONSUMPTION BEHAVIOR STANDARDS FOR ELDERLY HEALTH CARE. Life Sciences and Environment Journal, [S. l.], v. 27, n. 1, p. 15–31, 2026. DOI: 10.14456/lsej.2026.2. Disponível em: https://ph01.tci-thaijo.org/index.php/psru/article/view/264047. Acesso em: 30 sep. 2026.