THAIWONG, N.; SINPRACHIM, T.; LOHALAKSANADECH, S.; KACHENPUKDEE, N. MODIFYING CHITOSAN FROM SHELLS OF BLACK CRAB (SCYLLA OLIVACEA) TO MAINTAIN THE QUALITY OF FROZEN SHRIMP. Life Sciences and Environment Journal, [S. l.], v. 25, n. 2, p. 380–395, 2024. DOI: 10.14456/lsej.2024.29. Disponível em: https://ph01.tci-thaijo.org/index.php/psru/article/view/256862. Acesso em: 16 sep. 2026.