KHLONGKHLAEO, A.; BOONRUENG, W.; SEATIEW, P.; VASUPEN, E.; TOOMMUANGPAK, W.; KACHENPUKDEE, N.; THAIWONG, N. PHYTOCHEMICAL CONTENTS AND ANTIOXIDANT ACTIVITIES OF PASTEURIZED CITRUS AURANTIUM L. (BITTER ORANGE) JUICE. Life Sciences and Environment Journal, [S. l.], v. 25, n. 2, p. 304–316, 2024. DOI: 10.14456/lsej.2024.24. Disponível em: https://ph01.tci-thaijo.org/index.php/psru/article/view/256476. Acesso em: 3 sep. 2026.