LUENLOI, W.; THIANGKET , T.; WONGKRAJANG, K. EVALUATION OF ANTIOXIDANT ACTIVITY AND PHYTOCHEMICALS EFFECTS OF FRUIT-INFUSED TAGETES ERECTA KOMBUCHA BEVERAGE . Life Sciences and Environment Journal, [S. l.], v. 25, n. 1, p. 197–211, 2024. DOI: 10.14456/lsej.2024.16. Disponível em: https://ph01.tci-thaijo.org/index.php/psru/article/view/255770. Acesso em: 16 sep. 2026.