NUCHSUK, C.; KAEWPHOKHA , S. PRODUCTION AND ANTIOXIDANT ACTIVITY OF PROTEIN HYDROLYSATE FROM RICE SEED KERNEL. Life Sciences and Environment Journal, [S. l.], v. 22, n. 2, p. 320–331, 2021. DOI: 10.14456/lsej.2021.18. Disponível em: https://ph01.tci-thaijo.org/index.php/psru/article/view/244741. Acesso em: 16 sep. 2026.