SRICHANTAWONG, C.; SRINUAL, K.; DEEPANYA, W.; BURANACHOKPAISAN , K.; ANUKULWATTANA , K. CAROTENOID CONTENTS AND ANTIOXIDANT ACTIVITIES IN AVOCADO, PASSION FRUIT AND BLACK GINGER FROM KHAO KHO DISTRICT, PHETCHABUN PROVINCE AREA. Life Sciences and Environment Journal, [S. l.], v. 22, n. 2, p. 216–223, 2021. DOI: 10.14456/lsej.2021.9. Disponível em: https://ph01.tci-thaijo.org/index.php/psru/article/view/244577. Acesso em: 16 sep. 2026.