Khongpet, W., Sanghkawisu, P. ., Makerd, W. ., & Namjan, M. (2023). PHYTOCHEMICAL SCREENING, TOTAL PHENOLIC CONTENTS AND ANTIOXIDANT ACTIVITY OF CURCUMA PUTII MAKNOI & JENJITT. EXTRACTS. Life Sciences and Environment Journal, 24(1), 14–25. https://doi.org/10.14456/lsej.2023.2